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                                    Halal Food Fest a fusion of flavours




















Vendors combine different flavours for a unique, only-in-Canada multicultural mash-up [Rosemarie Johnson of Rose's Kitchen finishes a jerk chicken take away box at the Halal Food festival at the International Centre in Mississauga.]


Rosemarie Johnson of Rose's Kitchen finishes a jerk chicken take away box at the Halal Food festival at the International Centre in Mississauga.  (RENE JOHNSTON / TORONTO STAR) |   
By MAY WARRENStaff Reporter
Sun., May 22, 2016

When Scarborough’s Shawn Johnson converted to Islam about seven years ago, there was one thing he really missed: Jamaican jerk chicken.

“Being a Muslim you have to eat halal and what I find is that there’s no halal Jamaican food really,” he said.

But with some help from his mom Rosemarie, he decided to “fill a niche” himself.

“It’s catching on you know?” said Rosemarie, who came to Canada from Jamaica in 1975 and has been “cooking ever since.”

“We decided, might as well do a business out of it and let everybody get a taste of my cooking,” she added, standing beside drum barbecue and a tent full of family members, busy serving up steaming plates of chicken and corn on the cob.

Rose’s Kitchen made its debut at the fourth annual Halal Food Fest.




   HALAL FOOD FESTIVAL 2016


Taste of Lawrence 2017!